This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beef Patties With Burgundy Mushrooms
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- #39933
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces sliced mushrooms
1 pound extra-lean ground beef, shaped into even patties
1/2 cup dry red wine
1 teaspoon beef bouillon granules
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
directions
Spray skillet with cooking spray, add mushrooms, and saute 5 minutes. Remove mushrooms from skillet and set aside on separate plate.
Add beef patties to skillet, reduce heat to medium, and cook 4 minutes. Turn and cook 4 minutes longer or until burgers are done to your liking.
Meanwhile, in a small bowl, combine remaining ingredients, add mushrooms and any accumulated juices, and set aside.
Place beef patties on a serving platter and cover with a sheet of foil to keep warm.
Add mushroom mixture to pan residue, increase heat to high, and bring to a boil. Continue boiling 1 minute or until reduced slightly. Spoon over beef patties.
added by
rfrmarybeth
nutrition data
252 calories, 14 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 6, 2012
Everything about this recipe was great except for the beef patties themselves. Extra lean ground beef is very dry and even though I didn't overcook them they ended up being more dry than I would have liked. I would have liked some ingredients added to the beef if using extra-lean (egg - to make up for the lost fat). A fattier grind should be ok to use without the extra fillers, however.
January 5, 2009
This recipe was easy, simple, and turned out great. I added 1/2 cup of water to it. It made a good and tasty midweek meal served with warmed up, leftover veggies.