Copycat Olive Garden Pork Filettino

print recipe
email recipe
save recipe
add photo
add review
#105686

Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal demi-glace.

serves/makes:

ready in:
2-5 hrs

ingredients

4 pork tenderloins (8- to 10 ounce size)
8 tablespoons extra-virgin olive oil
4 tablespoons garlic, minced
4 tablespoons fresh rosemary, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
store-bought veal demi-glace (optional)

directions

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours. Wipe off marinade.

Cook on a hot grill until internal temperature reaches 165 degrees F. Serve with veal demi-glace if desired.

cook's notes

This dish, an Olive Garden restaurant specialty, is traditionally served with roasted potatoes.

added by

wanda1281

nutrition data

611 calories, 37 grams fat, 3 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.