Who needs hamburgers when you can have lamburgers?! Celery, onions, and Worcestershire compliment the lamb flavor. Try using these patties for Mediterranean burgers or stuffed pitas with tzatziki and tomatoes!
non-stick cooking spray
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 pound lean ground lamb
1 cup soft breadcrumbs
2 teaspoons reduced-calorie ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Coat a small nonstick skillet with cooking spray, and place over medium heat until hot. Add onion and celery; saute 5 minutes.
Combine onion mixture, lamb, and remaining ingredients in a large bowl, and stir well.
Divide mixture into equal portions, shaping each into a 4-inch patty. Place patties on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 5-1/2 inches from heat 4 minutes on each side or to desired degree of doneness.
KatherineS
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