Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Duquesne Club Macaroons
- add review
- #3036
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound almond paste
1 1/2 cup powdered sugar
3/4 cup granulated sugar
1/2 cup egg whites
directions
Break up the almond paste and sugars in a mixer. Mix until fine. Gradually add the egg whites. Mix until a smooth paste forms.
Line a sheet tray with parchment paper. Place the mixture into a pastry bag with a round tip. Pipe out even balls. Press the tips down with a moist towel.
Bake in a 325 degrees F oven for 15 to 20 minutes
added by
nutrition data
143 calories, 5 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more d - copy cat restaurant recipes
reviews & comments