Duquesne Club Macaroons Recipe

directions

Break up the almond paste and sugars in a mixer. Mix until fine. Gradually add the egg whites. Mix until a smooth paste forms.

Line a sheet tray with parchment paper. Place the mixture into a pastry bag with a round tip. Pipe out even balls. Press the tips down with a moist towel.

Bake in a 325 degrees F oven for 15 to 20 minutes

nutrition data

143 calories, 5 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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