Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Disney Caesar Salad Dressing
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- #16226
The creamy, tangy dressing perfectly complements fresh greens and crunchy croutons in a classic Caesar salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
3 egg yolks, beaten
3 tablespoons prepared mustard
10 cloves garlic
2 anchovy filets
6 capers
1 1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried oregano leaves
15 drops Tabasco sauce
15 drops Worcestershire sauce
olive oil
5 tablespoons white vinegar
directions
Combine all dressing ingredients except olive oil and vinegar in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend.
Spoon into a glass jar, cover, refrigerate up to a week, using as needed.
For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated Parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 27, 2013
NOTE: There is a mistake written into this recipe. I'm giving it 5 stars based on the correction. One reviewer commented that the dressing was not thick enough; that was based on the error in instructions. The instructions state "Combine all dressing ingredients except olive oil in a blender using low speed.Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise." YET, it THEN states "Add vinegar and blend." There is the mistake. Initially, you do NOT add the vinegar in the blender with all of the ingredients. You add all BUT the olive oil and vinegar. When you do this, and add the vinegar at the end as the recipe intends, then it is extremely thick like mayo. **ALSO** I believe there was a mistake in listing 10 cloves of garlic. That is WAY too much, and I'm Italian and LOVE garlic. But you can EASILY ruin this recipe by using too much; trust me... I've done that twice. Start with 2 - 3 cloves and taste and add more (or less next time) to your liking. I've made this recipe for years making these adjustments and it is a HUGE hit. I finally got around to signing up so I could review the recipe. I hate to see a perfectly good recipe go to waste because of a mistake in the instructions. FYI: I also cook crispy bacon and crumble it on top along with fresh shredded parmesan and Caesar croutons.
It says "Combine all dressing ingredients except olive oil and vinegar"
It s hard to find a unadulterated ceasar salad today this is close to the real deal
June 5, 2006
This recipe was pretty good. It never became even nearly as thick as Mayo, but the flavor was relatively good. I would probably not make it again though, as I like my dressing thicker, and no matter how much oil I added, it didn't thicken up.