Don Pablo's Chicken Nachos

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#11268

Fix up a nacho snack Don Pablo's style! Crisp tortilla chips are topped with refried beans, cooked chicken, cheese, sour cream, tomatoes, and jalapenos.

serves/makes:

ready in:
under 30 minutes

1 review
2 comments

ingredients

10 large flat tortilla chips
3/4 cup grated cheese, divided
1/2 cup refried beans, warm
1/2 cup cooked chicken, chopped, kept warm
1/4 cup sour cream
3 tablespoons diced tomatoes
shredded lettuce
1 tablespoon sliced jalapenos

directions

Place chips on large oven-proof plate or baking dish.

Spread some of the refried beans on each chip. Sprinkle with 1/2 cup of the cheese. Sprinkle cooked chicken on top. Evenly cover with remaining cheese.

Place under broiler or in 450 degrees F oven until cheese melts.

Remove from oven and place chips on a serving plate. Drizzle with sour cream and sprinkle with diced tomatoes and slice jalapenos. Serve with shredded lettuce on the side of the plate.

added by

gennyblake

nutrition data

867 calories, 52 grams fat, 47 grams carbohydrates, 55 grams protein per serving.

reviews & comments

Hollywood December 31, 2013

Love all the recipes. Good for all my family and friends
PirateMike December 29, 2013

Always looking for a great appetizer. This one looks like a winner. Going on my "Gotta Try This" list...
Valerie REVIEW:
December 26, 2013

Each bite of the nachos has a little bit of everything! Easy to make and tastes great. Good way to use up some leftover chicken.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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