Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Copycat Duff's Smorgasbord Hurricane Cake
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- #7561
Ready to rock your next bake-off? Step aside basic desserts; Duff's Smorgasbord hurricane cake is here to claim the spotlight with its fruity flair.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
2 comments
ingredients
1 1/2 cup sugar
2 cups plain flour
2 teaspoons baking soda
1 dash salt
2 eggs
2 cups canned peaches with juice
1/2 cup packed brown sugar
1 cup chopped walnuts (optional)
Icing
3/4 cup sugar
1/2 cup margarine
1/2 cup evaporated milk
1 cup flaked coconut
directions
Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 degrees F for 40 minutes. Spread icing on cake while hot.
Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.
If desired, use two recipes of icing.
added by
NorasCookingWebpage
nutrition data
568 calories, 21 grams fat, 91 grams carbohydrates, 8 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Had this at Duff's Smorgasbord when I worked there it was delicious!!!.
My family and I had this last week in Pigeon Forge and OMG!!! It is good!!! I MUST have the recipe...
January 1, 2009
This cake was really good. I took it to work and had good reports on it.Thanks.
July 10, 2008
I made this cake for the 4th of July, Everyone loved it and I never got to try it. Made another one yesterday and split it up between neighbors...all loved it. Really easy to make too. I didn't sift the flour, and the second time I made it I cut up the peaches, Very moist sponge cake..Yummy