This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zio's Southwest Chicken Pasta
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- #14915
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces fettuccine, cooked al dente and drained
Alfredo sauce
1 ounce gold tequila
1 ounce soy sauce
1 teaspoon fresh cilantro
1 1/2 ounce blanched bell pepper (I like red pepper)
1 1/2 ounce blanched red onion
2 1/2 ounces lightly poached chicken breast, cut in bite-size pieces
fresh grated Parmesan cheese
directions
Cook and drain pasta.
Boil Alfredo sauce until reduced by half. Add tequila, soy sauce, and cilantro. Bring to boil and reduce slightly.
Add bell pepper, red onion, and poached chicken breast, cut in bite-size pieces Bring to boil again, then combine with cooked pasta. Serve with fresh grated Parmesan.
added by
lindatn
nutrition data
1070 calories, 27 grams fat, 141 grams carbohydrates, 47 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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