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Zydeco's Pork Tenderloin Etouffee
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- #21016
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pork tenderloin
1 ounce oil
1/3 pound diced onions
1/3 pound diced celery
1/3 pound diced green bell peppers
1 teaspoon garlic puree
2 ounces tomato paste
1 bay leaf
1 teaspoon basil
2 tablespoons honey
1 quart veal stock
1/4 cup light corn syrup
1 pinch thyme
1 pinch chili powder
1 pinch cayenne pepper
1 pinch black pepper
directions
Sweat onions, celery and bell peppers in the oil. Add the tomato paste and spices. Add the remaining ingredients except pork and simmer for 15 minutes.
Brown pork tenderloin in a saute pan. Add sauce ingredients and reduce until pork is cooked.
added by
lannie99
nutrition data
338 calories, 11 grams fat, 35 grams carbohydrates, 26 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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