Copycat Longhorn's Marinade

Can I use a different type of alcohol instead of bourbon?

You can substitute bourbon with other spirits like whiskey or rum or even a dark beer. Keep in mind that this will alter the flavor slightly.

Is there a non-alcoholic version of this marinade?

You can create a non-alcoholic version by using a combination of apple cider vinegar and a touch of molasses or a non-alcoholic bourbon substitute mixed with teriyaki sauce.

How long can I marinate the meat?

You can marinate the meat for 2-6 hours, depending on the type of meat and desired flavor intensity. For tougher cuts, longer marinating might be beneficial.

Can I use this marinade for vegetables?

Yes, this marinade can also be used for vegetables. You can just use it as a baste while grilling (no need to marinate).

Why do I need to discard the marinade after use?

The marinade should be discarded after use to prevent cross-contamination, as it has been in contact with raw meat.

Can I reuse the marinade for basting while cooking?

You can use the marinade as a baste while grilling or broiling, but make sure to reserve some before adding the raw meat to avoid contamination.

What kind of meats work best with this marinade?

Steaks, pork chops, chicken breasts, and shrimp tend to work best with this marinade, absorbing flavors while tenderizing. You can use it as a baste on fish while grilling or baking (it tends to be too strong as a marinade for fish but works well as a baste).

Can this marinade be stored for later use?

You can store unused marinade in a sealed container in the refrigerator for up to 7 days. Be sure to discard any marinade that has come into contact with raw meat.

Can I add other ingredients to this marinade?

You can add herbs and spices such as ginger, black pepper, or crushed red pepper flakes for heat and additional flavor.

Can I use garlic powder instead of garlic juice?

You can use garlic powder in a pinch, but use less, about half a teaspoon should suffice for a similar flavor punch.

Can I freeze the marinade?

Yes, unused marinade can be frozen in an airtight container for up to three months.