Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Copycat Knott's Berry Farm Chicken Soup
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- #4784
Feeling a bit under the weather or just in need of some comfort? This chicken soup is your go-to solution for both cozy nights and lifting spirits.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
To make soup
3 pounds chicken parts (necks, backs, etc.)
water to cover
2 onions, chunked
6 carrots, chunked
4 stalks celery, with tops
1 parsnip, chunked
5 sprigs parsley
salt and pepper, to taste
To make mushroom dumplings
2 eggs, separated
1 teaspoon parsley, minced
1/4 cup finely chopped or ground fresh mushrooms
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Place soup ingredients in a Dutch oven and bring to a boil. Skim foam off top, cover and simmer 1 hour or more. Remove chicken pieces and, when they're cool enough to handle, separate the meat from the bones and cut into small pieces. Return chicken to the pot and bring the soup back to a simmer.
To make mushroom dumplings, beat egg yolks until light, then add parsley, mushrooms and flour mixed with baking powder, salt and pepper. Beat whites until stiff but not dry and fold into egg yolk-mushroom mixture.
Drop mushroom dumpling batter by the tablespoonful into the soup. Cover and simmer 10 minutes.
added by
flipchick
nutrition data
335 calories, 19 grams fat, 16 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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