The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Key's Cafe Famous Caramel Rolls
- add review
- #34894
Key's is a family owned bakery and restaurant in Minnesota that is known for serving recipes that "you grew up with". This recipe mimics their bakery's popular caramel rolls and simplifies it by using frozen bread dough.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 (1 lb. size) loaves frozen bread dough, thawed
3 cups packed brown sugar
10 ounces melted butter
3/4 cup heavy cream
cinnamon-sugar blend
directions
Combine the brown sugar and butter in a bowl until blended. Stir in the heavy cream and mix well. Spread the brown sugar mixture over the bottom of a greased 9x13 baking dish.
Roll out the bread dough into rectangles. Sprinkle with cinnamon sugar. Roll up jelly roll style. Cut each roll into 4 pieces. Place the slices, cut-side down in the baking pan.
Let the dough rise in a warm place for 1-2 hours or until doubled in size. You can also let it rise overnight in the refrigerator (cover with plastic wrap).
Place the pan in the oven and bake at 350 degrees F for 45 minutes or until the dough is cooked and lightly browned.
Serve warm. Store leftovers in a covered container.
Recipe Source: Key's Cafe Minneapolis, Minnesota
nutrition data
639 calories, 28 grams fat, 90 grams carbohydrates, 8 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more k - copy cat restaurant recipes
reviews & comments