This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Key's is a family owned bakery and restaurant in Minnesota that is known for serving recipes that "you grew up with". This recipe mimics their bakery's popular caramel rolls and simplifies it by using frozen bread dough.
2 (1 lb. size) loaves frozen bread dough, thawed
3 cups packed brown sugar
10 ounces melted butter
3/4 cup heavy cream
cinnamon-sugar blend
Combine the brown sugar and butter in a bowl until blended. Stir in the heavy cream and mix well. Spread the brown sugar mixture over the bottom of a greased 9x13 baking dish.
Roll out the bread dough into rectangles. Sprinkle with cinnamon sugar. Roll up jelly roll style. Cut each roll into 4 pieces. Place the slices, cut-side down in the baking pan.
Let the dough rise in a warm place for 1-2 hours or until doubled in size. You can also let it rise overnight in the refrigerator (cover with plastic wrap).
Place the pan in the oven and bake at 350 degrees F for 45 minutes or until the dough is cooked and lightly browned.
Serve warm. Store leftovers in a covered container.
Recipe Source: Key's Cafe Minneapolis, Minnesota
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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