This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Amy Grant's Banana Nut Bread
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
1/2 cup butter, softened
2 large eggs
3 bananas, sliced
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt
directions
Grease an 8 1/2 x 4 1/2 inch metal loaf pan.
Cream the sugar with the butter. Mix in the eggs, bananas, flour, pecans, baking soda, and the salt. Pour into the prepared pan.
Place the loaf pan in a cold oven. Set the oven control to 300 degrees F. Bake the banana bread for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Cool the bread for 5 minutes on a wire rack. Then remove from the pan and cool completely, right side up.
added by
LindaV
nutrition data
333 calories, 14 grams fat, 48 grams carbohydrates, 5 grams protein per serving.
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