Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chris Noth's Fish And Chips With Chipotle Avocado Dip
- add review
- #111654
A fun spin on an old favorite: this fish and chips recipe includes deep-fried fish coated in panko and a rich avocado dip with a hint of chipotle.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 ripe avocados, peeled, halved and pitted
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped chipotle in adobo
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 eggs
1/4 cup milk
4 pounds firm white fish, like haddock, cut into strips
3 cups panko (Japanese bread crumbs)
vegetable oil for frying
lemons for garnish
directions
In small bowl mash together avocado, mayonnaise, sour cream and chipotle. Season with salt to taste.
In bowl combine flour, 1 tsp salt and 1/2 tsp pepper. In separate bowl whisk together eggs and milk. Dredge fish strips in flour mixture, shaking off any excess; dip in egg mixture and roll in panko. Place fish strips on baking sheet and refrigerate 30 minutes.
In deep heavy pot, heat 3" vegetable oil to 350 degrees F. Working in batches, fry fish strips 3-4 minutes or until golden brown and cooked through. Drain on a paper towel-lined baking sheet.
Serve with chips, avocado dip or tartar sauce.
added by
080293
nutrition data
628 calories, 27 grams fat, 45 grams carbohydrates, 53 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more celebrity recipes
reviews & comments
January 22, 2013
This recipe is excellent for anyone wanting to get make pub quality fish and chips at home. I substituted corn starch for the flour to dredge the fish and added in a few shakes of Allspice. I also seasoned the filet with a touch on onion salt. The recipe works so much better with a deep fryer. About four minutes is all it takes.