Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Eva Longoria has been cooking since she was a little girl and loves whipping up dishes like this. This chunky guacamole is fresh and bright with just the right amount of kick from serrano peppers.
3 ripe avocados
2 medium ripe tomatoes, seeded and diced
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano pepper, seeded and finely minced
4 tablespoons fresh lemon juice
1 teaspoon kosher salt
Cut the avocados in half and remove the pits. Scoop out the flesh and dice it into 1/2-inch cubes. Place the avocado cubes, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt in a bowl. Mix gently, adding more salt as needed to taste.
Serve immediately.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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