Marshall Field's Marketplace Deli Wisconsin Cheese and Pasta Recipe

directions

Cook pasta in salted boiling water until tender. Drain, rinse and cool. Set aside.

Pour cream in heavy-bottomed saucepan set over medium heat and warm slowly, stirring. Do not boil. When cream is hot, gradually whisk in 12 ounces of the cheese. Whisk in mustard, Worcestershire, pepper, cayenne and salt. Remove from heat.

Set pasta in large bowl. Pour cheese sauce over pasta and toss well to combine. Taste and adjust seasonings if needed.

Preheat oven to 350 degrees F. Butter bottom of high-sided baking dish. There should be at least 1 inch of space at top of dish after pasta mix is added. Pour cheese and pasta mixture into dish. Top with remaining 4 ounces of cheese.

Cover and bake in preheated oven 40 minutes or until bubbling and golden brown.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Dakota547 REVIEW:
October 20, 2013

Takes a while to prepare but well worth it.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.