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Morton's Caesar Salad
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- #8572
With crisp romaine, parmesan cheese, and crunchy croutons covered in a classic Caesar dressing it's no wonder why Caesar is everyone's favorite go-to salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup olive oil
1/4 cup red wine vinegar
6 anchovy fillets, chopped
4 teaspoons minced garlic
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon white pepper
1 cup grated Parmesan cheese
1 large head romaine lettuce, torn into bite-size pieces
additional grated Parmesan cheese
croutons
directions
Combine the olive oil, vinegar, anchovies, garlic, lemon juice, mustard, and white pepper in a blender or food processor until smooth. Add the Parmesan cheese and process until combined.
The dressing can be prepared up to 48 hours in advance. Store in an airtight container in the refrigerator. Bring to room temperature and whisk before using.
Place the torn lettuce in a large salad bowl. Drizzle with the dressing and toss to coat the lettuce.
Serve immediately with additional Parmesan cheese and croutons.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
April 23, 2004
This salad turned out very well and the dressing is a good Caesar Dressing. Will definitely make it again.