Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Copy the famous steak seasoning mixture at home with this recipe. Keep it on hand anytime you want to add a pop of flavor to steaks, pork chops, burgers, etc.
4 tablespoons salt
1 tablespoon black pepper
1 tablespoon minced dried onion
1/2 tablespoon garlic granules
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary, crushed
1/2 tablespoon dried dill
Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months.
Use approximately 1 tablespoon of seasoning per pound of beef or pork.
For a finer texture, pulse the seasoning in a spice grinder or food processor.
Experiment with adding other spices like smoked paprika or cumin for a different flavor.
Use this seasoning as a dry rub on meats at least 30 minutes before cooking to deepen the flavors.
Try mixing the seasoning with olive oil and vinegar for a quick and flavorful marinade.
Store the seasoning in a cool, dry place to maintain its freshness.
Label the jar with the date of preparation to keep track of its shelf life.
For a unique gift, package the seasoning in small jars and give to friends and family who enjoy grilling.
Remember, homemade seasonings allow you to control the quality and proportion of ingredients, making them healthier and tailored to your taste.
This seasoning is versatile and can be used on steaks, pork chops, burgers, and even chicken.
Yes, you can reduce the salt for a lower sodium version or substitute with a salt alternative.
Dried herbs are preferred for their concentrated flavor and longer shelf life, but you can use fresh herbs in a pinch, keeping in mind they need to be used immediately.
Stored in an airtight container, it can last up to 4 months.
Yes, feel free to adjust the spices to suit your taste preferences. It may not have the flavor of traditional Montreal Steak Seasoning but it definitely can be tailored as you prefer.
The crushed red pepper flakes add a mild heat. Adjust the amount to increase or decrease the spiciness.
Yes, it's great on roasted vegetables, in marinades, and even sprinkled on popcorn.
Approximately 1 tablespoon per pound of meat is recommended, but adjust to taste.
Yes, you can easily double or triple the recipe for a larger batch.
If you're not a fan of dill, you can omit it or replace it with another herb like oregano or basil.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
I ditched the salt altogether and added a dash of ground cumin. Which made it work pretty well.