Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Truluck's Cream Of Poblano Soup
- add review
- #103492
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 tablespoons butter
3 poblano peppers, roasted, peeled, seeded and diced
1/2 cup chopped onion
1/4 cup peeled, diced carrots
2 tablespoons all-purpose flour
4 cups water
2 cups chicken stock
3/4 cup half and half
3 tablespoons finely chopped cilantro, divided
1 teaspoon salt
1 1/2 cup crushed fried tortilla strips
1 1/2 cup shredded Monterey Jack cheese
1/2 pound chorizo, cooked, drained and crumbled
directions
Melt butter in heavy saucepan over medium heat. Add peppers, onion and carrots. Saute until tender, about 5 minutes.
Add flour and cook 5 minutes. Whisk in water and chicken stock; mix thoroughly and simmer 30 minutes.
Strain vegetables in colander, reserving liquid. Puree vegetables until smooth.
Return to saucepan with reserved liquid. Add half-and-half, 1 tablespoon cilantro and salt. Heat to a simmer; remove from heat.
Ladle soup into serving bowls. Garnish each with 1/4 cup tortilla chips, 1/4 cup cheese and 1 teaspoon each cilantro and chorizo.
added by
wildinthekitchen
nutrition data
482 calories, 35 grams fat, 21 grams carbohydrates, 20 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more t - copy cat restaurant recipes
reviews & comments
December 19, 2024
I've made this about 8 times, and love it every time. The first time i made it. I made exactly like the recipe. The Trulucks by me adds shrimp to it, so i did. OUTSTADING. NOW, i make by the recipe, but i add shrimp. Oh its so Good
September 30, 2017
I have made this recipe several times and I am always amazed with the depth of flavor. Use this soup to impress your guests and you will not go wrong...
February 17, 2016
I have made this recipe dozens of times and am still impressed how delicious it is. A real crowd pleaser.