Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Kapusniak (Polish Sauerkraut Soup)
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Kapusniak is a unique twist on soup, mixing up smoked pork shanks and sauerkraut juice with a creamy, eggy addition for depth and flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk
directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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