A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kapusniak (Polish Sauerkraut Soup)
- add review
- #4306
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk
directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more polish recipes
reviews & comments