Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Kapusniak (Polish Sauerkraut Soup)
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- #4306
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk
directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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