This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Ranch Soup
- add review
- #21933
This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow cooker.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
1 large onion, chopped
1 can (15 ounce size) stewed tomatoes
1 can (15 ounce size) pinto beans, drained and rinsed
1 envelope dry ranch salad dressing mix
1 envelope taco seasoning mix
1 can (15 ounce size) ranch-style beans, undrained
1 can (15 ounce size) Ro-tel tomatoes, undrained
1 can (15 ounce size) creamed corn, undrained
2 tablespoons chopped fresh cilantro
directions
Heat a skillet over medium heat. Add the ground beef and onion and cook, stirring, until the beef is browned. Drain off any excess grease.
Add the beef and onion to the crock pot. Stir in the remaining ingredients. Add water as desired to make it a soupier consistency (remember, the crock pot will create additional liquid while it cooks).
Cover the crock pot and cook on low heat for 5-6 hours or until heated through. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more crock pot soup recipes
reviews & comments