Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Spicy Beef Soup (Yuk Gae Jang)
- add review
- #28575
A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 ounces kosari (dried fiddlehead fern)
10 ounces well marbled beef
2 tablespoons ground red pepper
1 tablespoon chopped garlic
2 teaspoons sesame seed oil
3 ounces bean sprouts
4 green onions, sliced
salt
directions
Place the kosari in a saucepan with water over medium-high heat and boil for 30 minutes or until it is tender. Let cool then slice the bottom 1/3 of the stem (the rest of it is tough and can be discarded).
Cut the beef into strips. Toss it with the ground red pepper, garlic, and sesame seed oil.
Combine the seasoned beef and 10 cups of water in a large saucepan over medium heat. Let simmer for 30 minutes. Add the sliced kosari and let simmer for 10 minutes. Add the bean sprouts and green onion and let cook for another 15 minutes.
Season to taste with salt as needed then serve hot.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more asian recipes
reviews & comments