This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Pizza Soup
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- #22892
All your favorite pizza flavors are in this wonderful soup. Italian sausage, pepperoni, fresh mushrooms, bell pepper and diced tomatoes make this a hearty and tasty meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
1 pound bulk Italian sausage
1 medium onion, diced
1 green bell pepper, seeded and chopped
2 cans (10 ounce size) condensed tomato soup
1 can (14 ounce size) pizza sauce
6 cups water
2 cups diced tomatoes
8 ounces sliced fresh mushrooms
4 ounces sliced black olives
1 package (6 ounce size) pepperoni slices, diced if desired or left whole
1 1/2 tablespoon dried basil
2 tablespoons dried oregano
1 tablespoon onion powder
1 tablespoon garlic powder
freshly shredded Mozzarella cheese
directions
Heat a skillet over medium-high heat. Add the sausage, onion, and bell pepper. Cook, stirring occasionally, until the sausage is cooked. Drain off any excess grease and transfer the meat and veggies to the crock pot.
Add the tomato soup, pizza sauce, water, tomatoes, mushrooms, olives, pepperoni, basil, oregano, onion powder, and garlic powder to the crock pot and stir to combine.
Cover the crock pot and cook on low heat for 3-4 hours.
Ladle the pizza soup into individual serving bowls. Top each serving with shredded mozzarella, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For a spicy kick, use spicy Italian sausage or add crushed red pepper flakes.
Try adding different pizza toppings to the soup like diced onions, jalapenos, or even pineapple for a unique twist.
If you prefer a thicker soup, add a can of drained and rinsed white beans or cooked pasta towards the end of cooking.
Feel free to customize the seasoning to your taste by adjusting the herbs and spices used in the soup.
Add a splash of balsamic vinegar or red wine for a deeper flavor.
common recipe questions
What kind of Italian sausage is best for this recipe?
You can use mild, hot, or even sweet Italian sausage, but feel free to use a different sausage variety if preferred.
Can I make this soup on the stovetop instead of a crock pot?
You can make this soup on the stovetop by simmering the ingredients in a large pot over low heat for about 30-60 minutes, stirring occasionally.
Is it necessary to dice the pepperoni slices?
Dicing the pepperoni is optional, depending on your preference for texture.
How should I store leftover soup?
Leftover pizza soup can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Can I freeze pizza soup for later?
Yes, pizza soup can be frozen in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
tools needed
Skillet: For cooking the Italian sausage, onion, and bell pepper until the sausage is cooked. Make sure to drain off any excess grease before transferring to the crock pot.
Crock Pot (Slow Cooker): Perfect for allowing all the flavors to meld together while the soup cooks on low heat for 3-4 hours. A must for any set-it-and-forget-it recipe.
Can Opener: For opening the cans of tomato soup, pizza sauce, diced tomatoes, and black olives.
Stirring Spoon: To combine all the ingredients in the crock pot.
Ladle: For serving the soup into individual bowls.
Box Grater: For shredding the Mozzarella cheese before topping the individual portions. You can use pre-shredded but note that it contains starch and doesn't melt as nicely as freshly shredded cheese.
what goes with it?
Pepperoni Breadsticks: because two pizza-inspired dishes are better than one.
Caesar Salad: a crispy, fresh side to balance out the hearty soup. Keeping it classic with those leafy greens.
Fried Dough: this rich and savory soup would be perfectly complemented by something sweet and doughy on the side.
Garlic Bread: because why wouldn't you want to dip garlicky, buttery bread into a soup that already has all the best pizza toppings?
Antipasto Platter: an array of cured meats, cheeses, olives, and pickled veggies would add even more Italian flair to this already pizza-inspired soup.
beverage pairings
Wine Pairings
Chianti: A classic Chianti with its ripe fruit flavors and herbal notes can cut through the richness of the sausage and pepperoni while enhancing the tomato-based soup. Look for one with a medium body to balance the hearty ingredients.
Barbera: A Barbera with its fruity and floral notes can complement the fresh mushrooms and bell peppers while providing a nice contrast to the spicy pepperoni.
Pinot Grigio: If you prefer white wine, a Pinot Grigio is a great choice here. Its crisp acidity can refresh your palate between spoonfuls of this hearty soup while its citrus notes can brighten up the rich flavors.
Other Alcohol Pairings
IPA: An IPA's hoppy bitterness can cut through the richness of the sausage and pepperoni, while its citrus and piney notes can complement the tomato and herb flavors in the soup.
Negroni: The bitterness of a Negroni can balance out the richness of the sausage and pepperoni, creating a sophisticated contrast. Plus, the herbal and citrus notes in the cocktail can enhance the Italian-inspired ingredients.
Margarita: The zesty lime and tequila in a Margarita can add a refreshing kick to this hearty soup. The citrus notes can cut through the richness of the sausage and pepperoni, creating a balance of flavors.
Non-Alcoholic Pairings
Root Beer: A cold, bubbly root beer can complement the savory and slightly sweet flavors of the soup. The vanilla and caramel notes in the soda can enhance the richness of the sausage and pepperoni.
Sparkling Water: Sometimes simple is best. Add a squeeze of lime and you'll have the perfect palate cleanser for this soup.
Lemonade: If you're looking for another refreshing option, a glass of tangy lemonade could be just what you need. The citrusy notes will cut through the richness of the soup.
nutrition data
383 calories, 29 grams fat, 18 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot soup recipes
reviews & comments
November 14, 2013
This is a new favorite at our house. I make it a little thicker though and only add half the water.
November 13, 2013
FANTASTIC recipe!! So good! I like that it has a lot of fresh ingredients in it too. I added some crushed red pepper and black pepper.
January 18, 2013
Easy and tasty! The pizza sauce gives it a real pizza flavor, along with all the usual pizza toppings mixed right in.
December 10, 2011
Best soup I have ever had! Great recipe!
November 14, 2006
This was so easy, and so good. My family LOVED it, including to small boys who are trying to become picky eaters. It's going to be a regular in this house.