Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.
1 1/2 pound ground beef, browned and drained
3 cups diced green bell peppers
1 can (28 ounce size) diced peeled tomatoes
1 can (28 ounce size) tomato sauce
3/4 cup brown sugar
2 cups cooked rice
seasonings, to taste
Mix all ingredients except cooked rice in crockpot. Cover and cook on low for 3-4 hours or until green peppers are cooked. Add cooked rice; turn heat to high and cook for 20-30 minutes.
Chuckie
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
November 11, 2013
This really does taste like stuffed peppers. It was great. I served incividual portions with cheddar cheese on top.
September 8, 2013
Brown sugar makes this soup way to sweet!
February 12, 2006
I tried this soup and LOVED it as well as my family. If you love stuffed peppers this soup is for you...easy to make and great to eat.