Slow Cooker Stuffed Pepper Soup

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#23202

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.

serves/makes:

ready in:
2-5 hrs

3 reviews

ingredients

1 1/2 pound ground beef, browned and drained
3 cups diced green bell peppers
1 can (28 ounce size) diced peeled tomatoes
1 can (28 ounce size) tomato sauce
3/4 cup brown sugar
2 cups cooked rice
seasonings, to taste

directions

Mix all ingredients except cooked rice in crockpot. Cover and cook on low for 3-4 hours or until green peppers are cooked. Add cooked rice; turn heat to high and cook for 20-30 minutes.

added by

Chuckie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

585 calories, 31 grams fat, 55 grams carbohydrates, 24 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
November 11, 2013

This really does taste like stuffed peppers. It was great. I served incividual portions with cheddar cheese on top.
foodie14 REVIEW:
September 8, 2013

Brown sugar makes this soup way to sweet!
goaliemom0825 REVIEW:
February 12, 2006

I tried this soup and LOVED it as well as my family. If you love stuffed peppers this soup is for you...easy to make and great to eat.

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