Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.
1 1/2 pound ground beef, browned and drained
3 cups diced green bell peppers
1 can (28 ounce size) diced peeled tomatoes
1 can (28 ounce size) tomato sauce
3/4 cup brown sugar
2 cups cooked rice
seasonings, to taste
Mix all ingredients except cooked rice in crockpot. Cover and cook on low for 3-4 hours or until green peppers are cooked. Add cooked rice; turn heat to high and cook for 20-30 minutes.
Chuckie
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
November 11, 2013
This really does taste like stuffed peppers. It was great. I served incividual portions with cheddar cheese on top.
September 8, 2013
Brown sugar makes this soup way to sweet!
February 12, 2006
I tried this soup and LOVED it as well as my family. If you love stuffed peppers this soup is for you...easy to make and great to eat.