Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bouya
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- #33974
Bouya is the kind of dish that turns a simple cooking session into a flavorful adventure - perfect for those who love a hearty and hearty meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 (6 to 7 lb each) whole chickens
7 pounds boiling beef
2 stalks celery, cut up
1 head cabbage, cut up
8 onions, cut up
6 packages (12 ounce size) frozen vegetables like beans, corn, peas, carrots, etc
2 cans (15 ounce size) rutabagas
2 cans (15 ounce size) lima beans
2 cans (15 ounce size) cut yellow beans
2 cans (28 ounce size) whole, peeled tomatoes crushed
salt and pepper, to taste
1 ounce dry picking spice
directions
Boil chicken and beef in a heavy kettle until tender. Use enough water to cover. Remove meat and cut into small bite-sized chucks. Discard fat and skin.
To broth, add celery, cabbage, onions and boil until almost tender. Add remaining vegetables according to taste and desired thickness.
After vegetables have cooked a short time together add meat and simmer until meat breaks apart. Stir occasionally with a wooden paddle. Salt and pepper to taste. Put ( VERY IMPORTANT) dry pickling spice in a strong cloth bag and tie firmly with string so it won't come apart. Drop the bag into simmering bouja plunging it in and out after a shot time, tasting as you go until it tastes right.
added by
hilbrich
nutrition data
136 calories, 6 grams fat, 6 grams carbohydrates, 14 grams protein per cup. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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