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Copycat Red Lobster's Bruschetta
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- #90329
A bruschetta appetizer is the easiest way to be an A+ host for a dinner party. This Red Lobster copycat with shrimp, melty fontina, and white cheddar really makes the grade.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium red bell pepper, seeded and finely chopped
1 medium green bell pepper, seeded and finely chopped
1 small red onion, grated
1/2 pound small shrimp, coarsely chopped
1 1/2 cup grated fontina cheese
1 1/2 cup grated white Cheddar cheese
1/2 loaf French bread, cut in 1/2-inch slices
directions
Preheat the oven to 350 degrees F.
Combine the bell pepper, onion, shrimp, and cheeses in a bowl and mix well. Spread the shrimp mixture on one side of each bread slice. Place the bread spread-side up on a baking sheet. Place the baking sheet in the oven and bake at 350 degrees F for 5-7 minutes or until the cheese is bubbly.
Serve immediately.
nutrition data
384 calories, 20 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
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