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Avocado Shrimp Bruschetta
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- #70412
Tasty party or Christmas appetizer with green avocado and minced red bell pepper. Very easy to make too!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Marinade
2 cloves garlic, minced
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 cup diced red bell pepper
Avocado spread
1 ripe avocado, pitted and peeled
3 tablespoons soft tofu
2 tablespoons freshly squeezed lemon juice
salt and pepper, to taste
12 large cooked, peeled shrimp
12 slices French baguette
directions
Marinate the shrimp: Combine the marinade ingredients in a small bowl and add the shrimp. Toss gently. Cover and refrigerate for 1 to 3 hours. Toss once or twice before assembling the bruschetta.
Make the avocado spread: Combine all ingredients in a blender until smooth. Cover and refrigerate until ready to use (can be made several hours ahead).
Shortly before serving, drain shrimp, herbs, and diced peppers. Discard the liquid.
Toast or grill the baguette slices. Cover each generously with the avocado spread. Top with shrimp, herbs, and peppers. Serve immediately.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 24, 2012
What a delicious and beautiful appetizer! The only thing I did differently was to chop the shrimp instead of leaving it whole. For "eatability" purposes I thought it would be better - and it was a huge hit.