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Bruschetta With Gorgonzola Cheese And Honey
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- #105829
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
36 slices, 1/2 inch thick baguette bread
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola cheese, sliced
3 tablespoons honey or maple syrup
directions
Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Recipe Source: Giada De Laurentiis
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 9, 2010
We used maple syrup (instead of honey, but either will work great!) and the combination of flavors is unexpected but fantastic. This is a great bruschetta and would be perfect as an appetizer or served alongside a meal. It's also SO easy to prepare and is ready in under 15 minutes using a few simple ingredients.