A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Goat Cheese And Truffle Oil Crostini
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Make an impression at your next party with these sophisticated goat cheese and truffle oil crostini.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 slices baguette cut 1/4-inch thick on the diagonal
extra virgin olive oil
1 clove garlic, cut in half
8 ounces soft goat cheese
truffle oil
freshly ground black pepper
fresh thyme leaves
directions
Preheat the oven to 350 degrees F.
Place the baguette slices on a baking sheet. Brush each with olive oil. Place the baking sheet in the oven and bake at 350 degrees F for 6-8 minutes. Remove the baking sheet from the oven. Rub the toasted baguette slices with the cut-sides of the garlic clove. Let the bread cool completely.
Spread each crostini with goat cheese. Drizzle a few drops of truffle oil on each crostini. Sprinkle each with black pepper and fresh thyme leaves.
Serve immediately.
nutrition data
167 calories, 6 grams fat, 20 grams carbohydrates, 8 grams protein per serving.
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