Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shrimp And Crab Bruschetta
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- #91887
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons vegetable oil, divided
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh mint, chopped
1 clove garlic, minced
1 can (6 ounce size) crabmeat, drained
8 ounces peeled, deveined, cooked shrimp, coarsely chopped
1 cup tomatoes, chopped
1/2 cup onion, chopped
1 French baguette (8 ounce size)
fresh ground black pepper
directions
In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
Add crabmeat, shrimp, tomatoes, and onion and mix well.
Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.
Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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