This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Shrimp And Crab Bruschetta
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- #91887
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons vegetable oil, divided
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped
1 tablespoon fresh mint, chopped
1 clove garlic, minced
1 can (6 ounce size) crabmeat, drained
8 ounces peeled, deveined, cooked shrimp, coarsely chopped
1 cup tomatoes, chopped
1/2 cup onion, chopped
1 French baguette (8 ounce size)
fresh ground black pepper
directions
In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
Add crabmeat, shrimp, tomatoes, and onion and mix well.
Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.
Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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