Neiman Marcus' Mariposa Margarita

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Pretty close to a classic marg, but a splash of orange juice sets it apart. This recipe goes with a standard salt rim, but a sugar rim is a great alternative for those with a bit of a sweet tooth.

photo of Neiman Marcus' Mariposa Margarita

serves/makes:

ready in:
under 30 minutes

ingredients

1 lime wedge, for garnish
Kosher salt
1 cup ice cubes
1 tablespoon Cointreau
2 tablespoons tequila
1 tablespoon Grand Marnier liqueur
1/4 cup old-fashioned lemonade or Margarita mix
1 teaspoon fresh orange juice

directions

Run the lime wedge around the rim of a Margarita glass and then dip the rim into a saucer containing the salt so that the rim of the glass is coated.

Place the ice in a cocktail shaker and add the Cointreau, tequila, Grand Marnier, lemonade and orange juice. Shake for 30 seconds and then strain into the salted Margarita glass (Alternatively, for a Margarita "on the rocks," add ice to the glass and pour in the strained cocktail).

Recipe Source: "The Neiman Marcus Cookbook" by Kevin Garvin and John Harrison

added by

lynnemarie

nutrition data

198 calories, 0 grams fat, 19 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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