Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Boder's On The River Schaum Torte
- add review
- #92549
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup egg whites, at room temperature
2 teaspoons vinegar
1 teaspoon vanilla extract
2 cups sugar
strawberries or raspberries to fill tortes
whipped cream or ice cream to fill tortes
directions
Beat egg whites in bowl (not plastic) until very stiff; add vinegar and vanilla. While mixer runs, add sugar very gradually until all has been added. Continue beating until mixture is well blended and egg whites again form stiff peaks. Reduce speed to medium and beat 1 minute.
Preheat oven to 250 degrees.
Butter 2 cookie sheets and place large spoonfuls of the batter close together to form circles 4 to 5 inches in diameter. (Center of each circle should have an indentation about 2 inches in diameter, to hold fruit filling.)
Bake in preheated oven 1 hour. Turn oven off and let cool completely in oven.
Just before serving, fill each shell with strawberries or raspberries, and ice cream or whipped cream. Unfilled shells may be frozen.
Recipe Source: Boder's On The River, Mequon, WI
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more b - copy cat restaurant recipes
reviews & comments
We used to live near Boder's - it was the go-to place for special occasions - and always ordered Schaum Torte for dessert!