It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The Easiest Fruit Crisp Ever
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- #54980
If you're intimidated by complex desserts or are just looking for a no-frills summer dessert, you're in luck. This fruit crisp is simple and spectacular.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups fruit (blueberries, raspberries, peaches, apples)
2 tablespoons sugar
1/2 teaspoon cinnamon
Topping
1/2 cup flour
1/2 cup sugar
2 tablespoons butter
directions
Preheat oven to 350 degrees F.
Place blueberries in baking pan and sprinkle with sugar and cinnamon.
Rub topping ingredients together until they resemble coarse crumbs; sprinkle on top of berries and bake for 35-40 minutes or until tender, until crust is golden brown and berries are bubbly.
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nutrition data
Nutritional data has not been calculated yet.
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