Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

If you're intimidated by complex desserts or are just looking for a no-frills summer dessert, you're in luck. This fruit crisp is simple and spectacular.

4 cups fruit (blueberries, raspberries, peaches, apples)
2 tablespoons sugar
1/2 teaspoon cinnamon
Topping
1/2 cup flour
1/2 cup sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Place blueberries in baking pan and sprinkle with sugar and cinnamon.
Rub topping ingredients together until they resemble coarse crumbs; sprinkle on top of berries and bake for 35-40 minutes or until tender, until crust is golden brown and berries are bubbly.
Christine Gable, CDKitchen Staff
Read more: Blueberries: Summer's Handpicked Bounty
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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