Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

If you're intimidated by complex desserts or are just looking for a no-frills summer dessert, you're in luck. This fruit crisp is simple and spectacular.

4 cups fruit (blueberries, raspberries, peaches, apples)
2 tablespoons sugar
1/2 teaspoon cinnamon
Topping
1/2 cup flour
1/2 cup sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Place blueberries in baking pan and sprinkle with sugar and cinnamon.
Rub topping ingredients together until they resemble coarse crumbs; sprinkle on top of berries and bake for 35-40 minutes or until tender, until crust is golden brown and berries are bubbly.
Christine Gable, CDKitchen Staff
Read more: Blueberries: Summer's Handpicked Bounty
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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