This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Big Boy's Strawberry Pie
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- #3825
Have a slice of nostalgia with this classic Big Boy's strawberry pie. Made with fresh strawberries and a delicious gelatin glaze, it's a dessert that never goes out of style.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
2 comments
ingredients
1/4 cup cornstarch
1 1/2 cup sugar
1 1/2 cup water
1 package (3 ounce size) strawberry gelatin powder
1 quart fresh whole strawberries
1 (9 inch) baked pie shell
directions
Put water, sugar and cornstarch in saucepan and cook over very low heat, stirring, until clear (about 3 to 5 minutes). Remove from heat and mix in gelatin.
Arrange strawberries in pie shell and pour sauce over. Chill 4 to 6 hours or overnight and serve with Cool Whip or whipped cream.
added by
jmstwn1607
nutrition data
323 calories, 6 grams fat, 66 grams carbohydrates, 3 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 29, 2014
We absolutely love this pie!
June 1, 2010
This pie is very easy and simple to make, and it's EXCELLENT! My family thought it was comparable to Perkin's Strawberry Pie. I'll definitely be making this again.
If you brush the pie crust with egg white before baking the sauce will not soak trough.
I made this strawberry pie but the sauce when pouring it over the strawberries soaked right through the crust.Please has any body else had this problem when making this recipe.