Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Aladdin Restaurant Baklava
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- #7598
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps the baklava moist.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound phyllo dough
1 pound chopped walnuts
1 teaspoon ground cinnamon
4 tablespoons sugar
1 pound butter
Honey syrup
2 cups water
4 cups sugar
2 tablespoons honey
1 tablespoon lemon juice
directions
Prepare honey syrup and let cool. Preheat oven to 350 degrees F. Grease 18-by-12-inch heavy pan with high sides. Do not use a cookie sheet.
Add half of dough. Combine nuts, cinnamon and sugar in bowl. Sprinkle over layer of dough. Top with remaining half of dough. Make diagonal crisscross cuts through dough, an inch apart, creating diamond-shaped pieces. Pour melted butter over all and bake in preheated oven 45 minutes. Cover with cold syrup. Let baklava cool before serving.
Honey syrup: Bring water and sugar to boil in saucepan. Add honey and lemon juice.
added by
lannie99
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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