Copycat Pointe in Tyme's Bourbon Butternut Squash Soup

print recipe
email recipe
save recipe
add photo
add review
#11920

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the inside out.

photo of Pointe in Tyme's Bourbon Butternut Squash Soup

serves/makes:

ready in:
30-60 minutes

ingredients

1 medium onion, diced
3 tablespoons butter
6 cups butternut squash, diced, peeled and seeded
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic
1/4 cup bourbon
5 cups chicken stock or broth
2 cups heavy cream
1/2 cup honey
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
salt and pepper, to taste

directions

Cook the onions in the butter until soft in a saucepan over medium heat. Add the squash, ginger, and garlic. Cook, stirring frequently, for 2 minutes.

Add the bourbon. Carefully light the mixture with a long-handled match and let it burn itself out.

Add the chicken stock and let simmer for 20 minutes, stirring occasionally.

Add the cream, honey, cinnamon, and nutmeg. Let simmer for 5 minutes.

Blend the soup using a hand mixer (or let cool slightly and transfer to a blender and process until smooth). Season to taste with salt and pepper.

Recipe Source: Adapted from Another Pointe in Tyme Restaurant, Phoenix

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.