This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Pointe in Tyme's Bourbon Butternut Squash Soup
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There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the inside out.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, diced
3 tablespoons butter
6 cups butternut squash, diced, peeled and seeded
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic
1/4 cup bourbon
5 cups chicken stock or broth
2 cups heavy cream
1/2 cup honey
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
salt and pepper, to taste
directions
Cook the onions in the butter until soft in a saucepan over medium heat. Add the squash, ginger, and garlic. Cook, stirring frequently, for 2 minutes.
Add the bourbon. Carefully light the mixture with a long-handled match and let it burn itself out.
Add the chicken stock and let simmer for 20 minutes, stirring occasionally.
Add the cream, honey, cinnamon, and nutmeg. Let simmer for 5 minutes.
Blend the soup using a hand mixer (or let cool slightly and transfer to a blender and process until smooth). Season to taste with salt and pepper.
Recipe Source: Adapted from Another Pointe in Tyme Restaurant, Phoenix
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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