A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Skip the grocery store and make your own homemade version of A-1 Steak Sauce. It can be used as a sauce for meats (like steak!) or added to marinades (try it with chicken).

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and let cook for 2 minutes.
Remove the pan from the heat and let the sauce cool to lukewarm.
Transfer the mixture to a blender and process until smooth. Use immediately or pour into an airtight container and refrigerate for up to 90 days.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.



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