What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Skip the grocery store and make your own homemade version of A-1 Steak Sauce. It can be used as a sauce for meats (like steak!) or added to marinades (try it with chicken).

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and let cook for 2 minutes.
Remove the pan from the heat and let the sauce cool to lukewarm.
Transfer the mixture to a blender and process until smooth. Use immediately or pour into an airtight container and refrigerate for up to 90 days.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.



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