Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.
Method: oven, stovetop
Time: over 5 hours
Burma Baklava
Shortcut Baklava
If you're in the mood for a sweet treat that's a little less intricate than traditional baklava, you've found your new favorite recipe. This shortcut will have you indulging with...
Method: oven
Time: 1-2 hours
Aladdin Restaurant Baklava
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...
Method: stovetop, oven
Time: 30-60 minutes
Passover Mock Baklava
Made with water, matzoh, walnuts, pecans, sugar, dried apricots, cinnamon, butter
Method: stovetop
Time: over 5 hours
Quick Crescent Baklava
Made with lemon juice, margarine, honey, ground cinnamon, sugar, walnuts, refrigerated quick crescent dinner rolls
Method: oven, stovetop
Time: 2-5 hours
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Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
Chocolate Baklava
Made with water, filo dough, walnuts, semisweet chocolate, ground cinnamon, sugar, margarine or butter, orange juice
Method: stovetop, oven
Time: 2-5 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.