Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Copycat La Madeleine's Potato Soup
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If you haven't tried La Madeleine's famous potato soup yet, now you can without leaving your house. It has a rich beef base with leeks, onions, and of course, potatoes.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 small leeks
4 large onions, peeled and chopped
3 tablespoons extra virgin olive oil, divided use
1 rib celery, chopped
4 medium potatoes, peeled and sliced
1 bouquet garni (parsley, thyme, and bay leaf tied together)
1 teaspoon beef base
8 cups water
salt and pepper, to taste
thyme, parsley, or chervil for garnish
directions
Trim 2 inches of green parts of leeks, and discard. Slice into 3/8-inch rounds, separate green and white parts. Wash thoroughly in a strainer.
In a large saucepan over medium heat, brown onions and green parts of leeks in 2 Tbsp. of olive oil. Add celery, potatoes, and bouquet garni. Stir well and reduce heat to low.
Heat 1 Tbsp. of olive oil in a small skillet and cook white parts of leeks until just browned. Add water to cover vegetables (about 8 C.) and simmer for 30 minutes.
Remove bouquet garni. Mash potatoes. Slightly on the bottom of the pan, stir well. Season to taste with salt and pepper and Garnish with thyme, parsley, or chervil.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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