A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This recipe hails from Loretta's Restaurant in Mobile, Alabama. It's just as good without the vodka, too.
1 quart Beefamato or Clamato juice
1 lemon, juiced
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
freshly ground white pepper
1 1/2 cup pepper-flavored or plain vodka
Combine the tomato juice (beef or clam flavored), lemon, Worcestershire sauce, tabasco, horseradish, garlic salt, celery salt, white pepper, and vodka in a 2-quart pitcher. Stir well.
Place ice in individual glasses. Pour the bloody mary over the ice. Garnish with a lime or lemon slice, if desired.
Use high-quality tomato juice for the best flavor.
Adjust the amount of Tabasco sauce to taste.
Try rimming the glass with celery salt or seasoned salt for extra flavor.
Add a splash of pickle brine for a tangy twist.
Prepare extra garnishes to let guests to customize their drinks.
Chill the glasses before serving to keep the drink cold longer.
Try different ratios of ingredients to find your perfect balance of flavors.
Serve the Bloody Mary with brunch or as a happy hour drink.
Beefamato is a beverage that combines beef broth and tomato juice, used as a base for cocktails like the Bloody Mary. It's similar in concept to the V8 vegetable juice but with a distinct beefy flavor.
Clamato is a beverage that blends tomato juice with clam broth and spices. It's a key ingredient in cocktails like the Bloody Caesar and Michelada, and can also enhance soups and seafood dishes with its unique savory flavor.
Yes, regular tomato juice or V8 juice can be substituted for a more traditional Bloody Mary.
You can omit the vodka to make a non-alcoholic version of the drink, commonly known as a Virgin Mary.
Increase the amount of Tabasco sauce or add additional hot sauce.
You can prepare the mix in advance and store it in the refrigerator for a day or two before serving.
Is it necessary to use freshly ground white pepper?
Can I use a different type of alcohol in place of vodka?
Pitcher: For mixing all the ingredients together. A 2-quart pitcher is recommended to hold all the ingredients.
Measuring Cups and Spoons: For measuring the ingredients like Worcestershire sauce, Tabasco sauce, garlic salt and vodka.
Citrus Juicer: To extract the fresh lemon juice needed for the cocktail.
Bar Spoon or Stirrer: For stirring the ingredients in the pitcher.
Cheese Plate: the tangy and savory flavors of a cheese plate will balance out the bold and spicy flavors of the bloody mary.
Avocado Toast: the creamy texture of avocado toast will provide a cool and refreshing contrast to the fiery heat of the bloody mary.
Crab Cakes: the richness of crab cakes will complement the savory notes of the bloody mary.
Roasted Seafood Platter: The spicy kick of the Bloody Mary will add a zesty pop to your favorite seafood dishes.
Grilled Pork Chops: Pair the Bloody Mary with some juicy grilled pork chops for a mouthwatering combination.
Spicy Shrimp Cocktail: Serve the Bloody Mary alongside a spicy shrimp cocktail. The flavors will complement the shrimp perfectly.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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