Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Copycat Luby's Chicken Tetrazzini
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- #19824
Luby's Cafeteria makes a delicious tetrazzini that you can copy at home with this recipe. It's a great way to use leftover chicken (or turkey).
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
12 ounces spaghetti
1 1/2 teaspoon vegetable oil
1/2 teaspoon salt
1 1/2 tablespoon butter
1/4 cup chopped onion
1 clove garlic, minced
2 cans cream of mushroom soup
1 cup chicken broth
1 teaspoon salt
3 cups shredded American cheese
4 cups diced cooked chicken
2 teaspoons chopped parsley
2 tablespoons diced pimento
directions
Heat oven to 350 degrees F.
Cook spaghetti according to package directions, adding oil and salt. Drain.
In large Dutch oven, melt butter over medium heat. Add onion and garlic. Cook, stirring for 2 minutes. Add soup, broth, salt and 1 1/2 cups of the cheese. Cook and stir until smooth and melted. Add spaghetti and chicken, mixing well. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes.
Remove foil and sprinkle with rest of cheese. Bake until cheese melts, then sprinkle with parsley and pimento.
added by
gennyblake
nutrition data
672 calories, 30 grams fat, 48 grams carbohydrates, 51 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
June 8, 2024
DELISH! My husband had been wanting chicken spaghetti. Found this recipe. Made it & OMG DELISH & EASY
May 7, 2020
Very good and easy to make! However, to me, it was a little too thick. Going to add more liquid next time.
March 9, 2018
Very easy recipe to follow! I added a bit more onion and used season all instead of salt. I also used fresh parsley for the garnish!
September 2, 2010
I just made this and it was very easy to make. The family loves it. The only thing I changed was 1 tbsp of chicken boullion mixed into soup mix instead of regular salt. (no salt in water)
April 19, 2010
Very delicious and very easy. Freezes well. Would highly recommend. I had some company over, pulled it out of the freezer and it was a hit.