It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat La Madeleine's Strawberries Romanoff
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- #34644
A classic sweet treat made from strawberries mixed with a sour cream, brandy, brown sugar sauce. We deviated a little in the presentation and used sliced strawberries along with a little whipped cream served in small parfait glasses.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
11 reviews
ingredients
1 cup strawberries
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
directions
Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large.
In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes.
Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce. Serve immediately.
nutrition data
213 calories, 12 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 16, 2014
The only bad thing about this recipe is that I can't stop eating it while I make it!!!!!! So easy and so good!!!!!!!!!!!!!!
March 15, 2014
Too much sugar
November 3, 2013
Hard to get good fresh strawberries this time of year but I wanted a berry dish for dessert. Used frozen strawberries that I soaked in the brandy for a few hours while they thawed. I mixed the sour cream and brown sugar and only half the called for brandy (since the berries would have brandy flavor now) and served that dolloped on top of the drained strawberries (make a cocktail out of the drained strawberry/brandy - it's delicious!)
May 14, 2013
I deviated a little in the presentation and added some whipped cream. Delicious!
April 5, 2012
You can find this recipe in most large cookbooks (like Betty Crocker etc. ..). This is still a great recipe!!
June 15, 2010
Made it as a small snack for my family. They loved it!! My mom even wanted to make it to take to a party. They liked it so much she wasn't allowed to take her dish home because there was some left over. It easily has become our new summer recipe.
May 28, 2010
This is a real party winner, and so easy it hurts. Just fresh berries and the dip. Takes less than 5 minutes to prepare. Guests rave.
March 18, 2010
The very best!
February 27, 2010
I have had this MANY times at La Madeleine's, and this is pretty much dead on. I do usually use Disaronno tho and it turns out fantastic.
December 23, 2009
I had strawberries romanoff on crepes in Alexandria, Va. and it was one of the best things I ate while there except for the she crab soup.
September 30, 2008
My daughter and I always get Strawberry Romanoff at La Madeleine's. This is a wonderful match for that delicious taste. It took minutes because I had to open a bag of brown sugar, and it cost only a few dollars for 2 cups of sauce. I didn't stick to the recipe exactly. I had Bailey's, which was great with us. This may become a regular treat around here.