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Avanti's Grilled Chicken Caesar Salad
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- #8827
If there's one ingredient that could enhance your recipes in a big way, it's anchovies. They're the real secret to Avanti's chicken Caesar, adding an unmistakably savory touch to the creamy dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 boneless, skinless chicken breast halves
2 heads romaine lettuce
3 cloves garlic
2 anchovy fillets
1 hard-boiled egg yolk
1 teaspoon Worcestershire sauce
4 tablespoons virgin olive oil
4 tablespoons Dijon mustard
1 medium lemon (juice only)
1/2 cup cheese croutons
1 ounce Parmesan cheese
salt and pepper, to taste
directions
Grill chicken. Either chop or slice. Set aside.
Wash lettuce well and tear the leaves into bite-size pieces.
In a large bowl, mash garlic and anchovies until paste-like. Add salt, egg yolk, Worcestershire sauce, olive oil, Dijon and lemon juice. Mix well with lettuce. Top with chicken, croutons, cheese and pepper.
Recipe Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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