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Grilled Steak Caesar Salad
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- #69061
If you want to turn a side Caesar into a full-out lunch or dinner, adding grilled steak slices is a power move. Meaty sirloin works beautifully with the creamy dressing and nutty parmesan.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef boneless top sirloin steak, 1-inch thick
1 tablespoon freshly ground black pepper
1 bunch romaine lettuce, torn into bite-size pieces
1 cup garlic or seasoned croutons
1/2 cup freshly shredded Parmesan cheese
Caesar salad dressing (as desired)
directions
Preheat the grill to medium heat.
Season the sirloin steak with the black pepper. Place the steaks on the grill. Grill, covered, for 9-12 minutes (for medium-rare), turning the steak once during the cooking time.
Remove the steak from the grill and let rest, tented lightly with foil, for 5 minutes.
Meanwhile, toss together the romaine lettuce, croutons, Parmesan cheese, and salad dressing.
Slice the steak across the grain into thin slices. Top the salad with the sliced steak. Sprinkle with additional Parmesan cheese. Serve the grilled steak Caesar salad immediately.
recipe tips
Let the steak rest for a few minutes after grilling to allow the juices to redistribute.
Toss the salad just before serving to keep the lettuce crisp.
Adjust the amount of Caesar dressing to your liking; start with a little and add more as needed.
For an extra touch of flavor, grill some lemon halves and squeeze the grilled lemon juice over the salad.
If you're serving this as a main course, consider adding a side of garlic bread or a bowl of soup.
To add a smoky flavor to the salad, consider grilling the romaine lettuce for a minute or two before chopping.
Pair the salad with a glass of red wine like a Cabernet Sauvignon or Merlot, which complements the richness of the steak.
common recipe questions
What type of steak is best for this recipe?
Boneless top sirloin steak is ideal for its flavor and tenderness. However, you can also use other cuts like ribeye or New York strip.
How do I know when the steak is cooked to medium-rare?
Use a meat thermometer to check the internal temperature, which should be around 130-135 degrees F for medium-rare.
Can I cook the steak in a different way if I don't have a grill?
Yes, you can pan-sear the steak in a hot skillet (cast iron works great!) or use a grill pan on the stovetop.
What can I use instead of romaine lettuce?
If romaine isn't available, other crisp lettuces like iceberg or butter lettuce can be used.
Is freshly shredded Parmesan necessary?
Freshly shredded Parmesan is recommended for the best flavor, but pre-shredded Parmesan can be used in a pinch.
Can I add other ingredients to the salad?
Yes, feel free to add ingredients like cherry tomatoes, cucumber, or red onion.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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