This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat P.F. Chang's Asian Pear Mojito
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- #127684
The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 tablespoon lime juice
5 fresh mint leaves
1 ounce sour apple schnapps
1 1/2 ounce lemon rum
1 ounce pineapple juice
lemon-lime soda
ice
directions
Combine lime and mint in a highball or collins glass. Mash together using a spoon, pestle or muddler.
Add the liquids except soda to a shaker. Add ice and shake until chilled. Pour into the glass, gently stir, and top off with lemon-lime soda.
recipe tips
Use fresh lime juice and mint for the best flavor.
Muddle the lime and mint gently to release the oils without turning the mint into pulp.
Chill the glass beforehand to help keep the cocktail cold longer.
Adjust the amount of soda to control the sweetness and carbonation level.
Shake the liquid ingredients vigorously to combine and chill them thoroughly.
Taste and adjust the balance of sour, sweet, and strength to your preference.
Serve immediately after preparing or it may start to lose the fizz from the soda.
common recipe questions
Can I use a different type of rum if I don't have lemon rum?
Yes, you can use white rum or another flavored rum, but the flavor profile will slightly change.
Is there a substitute for sour apple schnapps?
Green apple liqueur or apple vodka can be used as substitutes for sour apple schnapps.
How can I make this drink sweeter?
Add a small amount of simple syrup or increase the pineapple juice to sweeten the drink.
Is there a substitute for pineapple juice?
Orange juice can be used as a substitute, but it will alter the flavor to be more citrus-forward.
Can I make a large batch of this mojito for a party?
Yes, mix the ingredients except the soda in a large pitcher and chill until ready to serve. Add the soda just before serving.
What type of glass is best for serving this drink?
A highball or collins glass is traditional, but any tall glass will work.
How should I garnish this cocktail?
Garnish with a sprig of mint, a slice of lime, or a slice of apple for added presentation.
Can I add other fruits to this mojito?
Yes, adding slices of pear or apple can enhance the fruity flavor and make for a nice presentation.
How can I make this drink less tart?
Reduce the lime juice and adjust the balance with more soda or a splash of simple syrup.
tools needed
Highball or Collins Glass: For serving the Asian Pear Mojito. Its tall and narrow design allows for better mixing and presentation of the drink.
Muddler or Pestle: Used for mashing together the lime juice and fresh mint leaves in the glass, releasing the mint's essential oils for maximum flavor.
Measuring Cups and Spoons: To measure the lime juice, schnapps, rum, and pineapple juice.
Cocktail Shaker: For combining the liquids (sour apple schnapps, lemon rum, and pineapple juice) and ice, so that the drink is chilled and well-mixed before serving.
Bar Spoon or Regular Spoon: A tool to gently stir the mixture in the glass after pouring in the shaken ingredients and before topping it off with lemon-lime soda.
Cutting Board and Knife (optional): For cutting and preparing the fresh mint if it isn't pre-packed, slicing the lime before juicing it, or if a specific garnish is desired.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
June 2, 2018
Better than PF Changâs because theirs is too sweet. I muddled a slice of pear with the mint leaves and lime, then followed with remainder of ingredients.
May 22, 2018
Itâs close but only use .50 Apple pucker I muddled the Apple pucker and barcardi Limon in with the lime and mint. Use fresh limes. Then pineapple then ice- shake and top with sprite (the original recipe said club soda)
July 24, 2014
This tastes pretty close to the drink I remember at pf changs. Haven't had it in a while though. Definitely packs a wallup!