This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rosemary Grapefruit Mojito Cocktail
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Think spring with this version of a mojito made with grapefruit juice and rosemary instead of mint
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ounce simple syrup
1 ounce fresh red grapefruit juice
2 sprigs fresh rosemary, stems removed
1 1/2 ounce white rum
club soda
1 slice grapefruit, cut into wedges
1 sprig fresh rosemary, for garnish
directions
Muddle together the simple syrup, grapefruit juice, and rosemary in a cocktail glass. Add the rum then fill with ice. Top with club soda.
Add a wedge or two of grapefruit to the cocktail and garnish the glass with a fresh rosemary sprig.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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