This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This is the barbecue sauce that P.F. Chang uses on their short ribs appetizer. It's sweet and tangy with lots of Asian flavors.
3 cups ketchup
1 1/2 ounce hoisin sauce
2 ounces sake
2 1/2 ounces soy sauce
2 ounces water
1 teaspoon fresh ginger, finely minced
1 teaspoon minced garlic
2 teaspoons five spice powder
1 teaspoon ground star anise
1 1/2 cup sugar
Whisk together the ketchup, hoisin sauce, sake, soy sauce, and water in a bowl until mixed.
Add the ginger, garlic, five spice powder, star anise, and sugar and mix well until the sugar is dissolved.
Use immediately or store in a covered container in the refrigerator for up to 2 weeks.
For a spicier kick, add a dash of sriracha or chili paste to the sauce.
Adjust the consistency of the sauce by adding more water for a thinner sauce or simmering it longer for a thicker glaze.
Marinate meats in this BBQ sauce for 4-8 hours.
This sauce also works well as a baste for grilled vegetables.
Hoisin sauce is a thick, savory, and sweet sauce commonly used in Chinese cuisine. It can be found in the Asian section of most grocery stores or in Asian markets. You can also make your own.
Yes, dry white wine can be substituted for sake in this recipe, but keep in mind that the flavor may slightly differ.
Yes, ground star anise and star anise powder are the same thing.
You can adjust the amount of sugar used in the recipe as desired. Start with less sugar and add more gradually if needed. Keep in mind that sauces with higher sugar content will burn more easily if used as a basting sauce while grilling or cooking meats.
This BBQ sauce can be stored in a covered container in the refrigerator for up to 2 weeks. Make sure to check for any signs of spoilage before using after that time.
Yes, this BBQ sauce can be frozen in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using and give it a good stir to recombine the ingredients.
This BBQ sauce is perfect for marinating meats, glazing grilled items, dipping dumplings, or drizzling over stir-fried dishes. Get creative with how you use it!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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