Copycat P.F. Chang's BBQ Sauce

For a spicier kick, add a dash of sriracha or chili paste to the sauce.

Adjust the consistency of the sauce by adding more water for a thinner sauce or simmering it longer for a thicker glaze.

Marinate meats in this BBQ sauce for 4-8 hours.

This sauce also works well as a baste for grilled vegetables.

What is hoisin sauce and where can I find it?

Hoisin sauce is a thick, savory, and sweet sauce commonly used in Chinese cuisine. It can be found in the Asian section of most grocery stores or in Asian markets. You can also make your own.

Can I substitute dry white wine for sake in this recipe?

Yes, dry white wine can be substituted for sake in this recipe, but keep in mind that the flavor may slightly differ.

Is ground star anise the same as star anise powder?

Yes, ground star anise and star anise powder are the same thing.

Can I adjust the level of sweetness?

You can adjust the amount of sugar used in the recipe as desired. Start with less sugar and add more gradually if needed. Keep in mind that sauces with higher sugar content will burn more easily if used as a basting sauce while grilling or cooking meats.

How long will this sauce last in the refrigerator?

This BBQ sauce can be stored in a covered container in the refrigerator for up to 2 weeks. Make sure to check for any signs of spoilage before using after that time.

Can I freeze this sauce?

Yes, this BBQ sauce can be frozen in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using and give it a good stir to recombine the ingredients.

How should I serve this BBQ sauce?

This BBQ sauce is perfect for marinating meats, glazing grilled items, dipping dumplings, or drizzling over stir-fried dishes. Get creative with how you use it!

Mixing Bowl: A large mixing bowl whisking together the ingredients.

Measuring Cups and Spoons: For measuring out the ingredients such as ketchup, hoisin sauce, sake, garlic, and five-spice powder.

Whisk: For combining the ingredients thoroughly in the mixing bowl.

Storage Container: A covered container for storing the barbecue sauce in the refrigerator for up to 2 weeks.

Grater or Microplane (optional): A grater or microplane for finely grating the ginger.

Garlic Press (optional): A garlic press can be used to easily mince the garlic (or you can finely chop it with a knife).

Grilled Chicken: Use the barbecue sauce as a marinade for grilled chicken. The sweet and tangy sauce will not just make it more flavorful but also more tender.

Pulled Pork Sandwich: Serve the sauce with pulled pork in a sandwich. The richness of the pork paired with the complex flavors in the barbecue sauce creates a delicious meal.

Stir-Fried Vegetables: Drizzle the sauce over stir-fried vegetables. The sweetness can balance the bitterness of certain greens.

Meatballs: Use the sauce as a glaze for meatballs. The sticky sweetness helps caramelize the meatballs while adding an Asian twist to a classic appetizer.

Dipping Sauce for Dumplings: Serve the sauce as a dipping sauce for dumplings. The tangy and sweet profile complements the savory flavors of the dumplings.

Grilled Shrimp: Brush the sauce onto grilled shrimp during cooking. The sugars caramelize nicely, giving the shrimp a delicious glaze that brings out their natural sweetness.

BBQ Ribs: Use it on ribs as a barbecue glaze. Its thick consistency and flavor adhere well to the meat.

Asian Tacos: Mix the sauce into tacos filled with beef or chicken, topped with slaw. The sauce's bold flavors will upgrade your taco experience.

Oven-Baked Tofu: Marinate tofu in the sauce before baking. The flavor will infuse into the tofu, creating a savory and sweet dish that's great for a plant-based meal.

Glazed Carrots: Toss cooked carrots in the barbecue sauce for a sweet and tangy side dish. The sauce adds a unique flavor that pairs well with the natural sweetness of the carrots.