Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


1 cup cream of coconut
1 cup barbecue sauce
1 teaspoon cornstarch
Combine the cream of coconut, barbecue sauce, and cornstarch in a bowl. Mix well.
Use as a baste on ribs, chicken, or pork during the last 30 minutes of cooking time.
Or, heat the sauce and serve with grilled meats.
Cream of coconut is different from coconut milk or coconut cream. It's frequently used in cocktails and desserts. It's a liquid made from coconuts that is heavily sweetened and thickened. If you can't find cream of coconut you can substitute sweetened condensed milk with coconut extract added to taste.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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