This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 cup cream of coconut
1 cup barbecue sauce
1 teaspoon cornstarch
Combine the cream of coconut, barbecue sauce, and cornstarch in a bowl. Mix well.
Use as a baste on ribs, chicken, or pork during the last 30 minutes of cooking time.
Or, heat the sauce and serve with grilled meats.
Cream of coconut is different from coconut milk or coconut cream. It's frequently used in cocktails and desserts. It's a liquid made from coconuts that is heavily sweetened and thickened. If you can't find cream of coconut you can substitute sweetened condensed milk with coconut extract added to taste.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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