This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Argentine BBQ Sauce
- add review
- #28152
It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/4 cup crushed red pepper flakes
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt, to taste
black pepper, to taste
directions
Combine all the ingredients in a bowl. Mix well. Let the mixture cool to room temperature.
When cool, transfer to an airtight container and place in the refrigerator for a minimum of 12 hours (best after 48 hours). Store the sauce in the refrigerator for up to 2 weeks.
Use before as a baste or as a sauce after cooking meat or chicken.
nutrition data
20 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more south america recipes
reviews & comments