It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/4 cup crushed red pepper flakes
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt, to taste
black pepper, to taste
Combine all the ingredients in a bowl. Mix well. Let the mixture cool to room temperature.
When cool, transfer to an airtight container and place in the refrigerator for a minimum of 12 hours (best after 48 hours). Store the sauce in the refrigerator for up to 2 weeks.
Use before as a baste or as a sauce after cooking meat or chicken.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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