This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Argentine BBQ Sauce
- add review
- #28152
It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/4 cup crushed red pepper flakes
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt, to taste
black pepper, to taste
directions
Combine all the ingredients in a bowl. Mix well. Let the mixture cool to room temperature.
When cool, transfer to an airtight container and place in the refrigerator for a minimum of 12 hours (best after 48 hours). Store the sauce in the refrigerator for up to 2 weeks.
Use before as a baste or as a sauce after cooking meat or chicken.
nutrition data
20 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more south america recipes
reviews & comments