Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Argentine BBQ Sauce
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- #28152
It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/4 cup crushed red pepper flakes
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt, to taste
black pepper, to taste
directions
Combine all the ingredients in a bowl. Mix well. Let the mixture cool to room temperature.
When cool, transfer to an airtight container and place in the refrigerator for a minimum of 12 hours (best after 48 hours). Store the sauce in the refrigerator for up to 2 weeks.
Use before as a baste or as a sauce after cooking meat or chicken.
nutrition data
20 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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