Beer makes batters better, meat more tender, and sauces more flavorful.
Honey-Dr. Pepper Barbecue Sauce
- add review
- #4304
Not your ordinary barbecue sauce. This tasty topping is made with ketchup, brown sugar, honey and Dr. Pepper. Your BBQ get togethers just got elevated a notch!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup margarine
1 bottle (32 ounce size) ketchup
1 box dark brown sugar
1 large onion, chopped
1 tablespoon granulated garlic
2 cans tomato paste
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/2 cup honey
1 can (12 ounce size) Dr. Pepper
hot sauce, to taste, optional
directions
Combine the margarine, ketchup, brown sugar, and onion in a large saucepan or stockpot over medium-high heat.
Cook, stirring, until the sugar dissolves.
Stir in the garlic, tomato paste, Worcestershire sauce, lemon juice, honey, and Dr. Pepper. Add the hot sauce if desired. Mix well. Bring the mixture to a boil then lower the heat to a simmer. Let cook for 10 minutes, stirring frequently.
Remove the sauce from the heat and let cool. Use immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments